{"id":27939,"date":"2024-09-20T08:11:54","date_gmt":"2024-09-20T08:11:54","guid":{"rendered":"https:\/\/be-accepted.com\/comida-para-estados-de-animo-elevados\/"},"modified":"2025-01-21T17:18:50","modified_gmt":"2025-01-21T17:18:50","slug":"high-mood-food-fermentacion","status":"publish","type":"post","link":"https:\/\/be-accepted.com\/es\/high-mood-food-fermentacion\/","title":{"rendered":"High Mood Food Fermentaci\u00f3n"},"content":{"rendered":"<div class=\"swpm-post-not-logged-in-msg\">Debes acceder para ver \u00e9ste contenido. Por favor <a class=\"swpm-login-link\" href=\"https:\/\/be-accepted.com\/my-account\/?swpm_redirect_to=https%3A%2F%2Fbe-accepted.com%2Fes%2Fwp-json%2Fwp%2Fv2%2Fposts%2F27939\">Acceder<\/a>. \u00bfA\u00fan no eres miembro? <a href=\"https:\/\/be-accepted.com\/produkt\/be-accepted-mitglied-werden\/\">\u00danete a nosotros<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>La lactofermentaci\u00f3n ha sido utilizada durante siglos por muchas culturas para conservar productos perecederos, haciendo que la fruta y la verdura est\u00e9n disponibles todo el a\u00f1o.<br \/>\nDe hecho, las pruebas arqueol\u00f3gicas sugieren que la fermentaci\u00f3n deliberada ha sido una pr\u00e1ctica com\u00fan durante casi 10.000 a\u00f1os.<br \/>\nCon la llegada del procesado moderno de los alimentos, esta pr\u00e1ctica pas\u00f3 de moda.<br \/>\nEn lugar del largo proceso de fermentaci\u00f3n, se introdujo la conservaci\u00f3n que ahorra tiempo mediante el vinagre, el enlatado y la congelaci\u00f3n.   <\/p>\n","protected":false},"author":14,"featured_media":27940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[325],"tags":[],"class_list":["post-27939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-be-nutricion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>High Mood Food Fermentaci\u00f3n - Be accepted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/be-accepted.com\/es\/high-mood-food-fermentacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High Mood Food Fermentaci\u00f3n - Be accepted\" \/>\n<meta property=\"og:description\" content=\"La lactofermentaci\u00f3n ha sido utilizada durante siglos por muchas culturas para conservar productos perecederos, haciendo que la fruta y la verdura est\u00e9n disponibles todo el a\u00f1o. De hecho, las pruebas arqueol\u00f3gicas sugieren que la fermentaci\u00f3n deliberada ha sido una pr\u00e1ctica com\u00fan durante casi 10.000 a\u00f1os. Con la llegada del procesado moderno de los alimentos, esta pr\u00e1ctica pas\u00f3 de moda. 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