{"version":"1.0","provider_name":"Be accepted","provider_url":"https:\/\/be-accepted.com\/tr\/","author_name":"Be Accepted","author_url":"https:\/\/be-accepted.com\/tr\/author\/beaccepted2022gmail-com\/","title":"Yabani Fermantasyon - Be accepted","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dLrkePAtwJ\"><a href=\"https:\/\/be-accepted.com\/tr\/yabani-fermantasyon\/\">Yabani Fermantasyon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/be-accepted.com\/tr\/yabani-fermantasyon\/embed\/#?secret=dLrkePAtwJ\" width=\"600\" height=\"338\" title=\"&#8220;Yabani Fermantasyon&#8221; &#8212; Be accepted\" data-secret=\"dLrkePAtwJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/be-accepted.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/be-accepted.com\/wp-content\/uploads\/2022\/06\/scaled_G3A2883-gigapixel-standard-scale-4_00x-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Lakto-fermantasyon y\u00fczy\u0131llard\u0131r bir\u00e7ok k\u00fclt\u00fcr taraf\u0131ndan bozulabilir \u00fcr\u00fcnleri korumak, meyve ve sebzeleri t\u00fcm y\u0131l boyunca kullan\u0131labilir hale getirmek i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r. Asl\u0131nda, arkeolojik kan\u0131tlar kas\u0131tl\u0131 fermantasyonun neredeyse 10.000 y\u0131ld\u0131r yayg\u0131n bir uygulama oldu\u011funu g\u00f6stermektedir. Modern g\u0131da i\u015flemenin ortaya \u00e7\u0131kmas\u0131yla birlikte bu uygulama demode oldu. Uzun s\u00fcren fermantasyon s\u00fcreci yerine, sirke, konserve ve dondurma yoluyla zaman tasarrufu sa\u011flayan muhafaza y\u00f6ntemleri kullan\u0131lmaya ba\u015fland\u0131."}