{"id":27962,"date":"2024-09-20T08:11:59","date_gmt":"2024-09-20T08:11:59","guid":{"rendered":"https:\/\/be-accepted.com\/yueksek-ruh-hali-yiyecekleri\/"},"modified":"2025-01-09T15:59:14","modified_gmt":"2025-01-09T15:59:14","slug":"yabani-fermantasyon","status":"publish","type":"post","link":"https:\/\/be-accepted.com\/tr\/yabani-fermantasyon\/","title":{"rendered":"Yabani Fermantasyon"},"content":{"rendered":"<div class=\"swpm-post-not-logged-in-msg\">Bu i\u00e7eri\u011fi g\u00f6r\u00fcnt\u00fclemek i\u00e7in giri\u015f yapmal\u0131s\u0131n\u0131z. L\u00fctfen <a class=\"swpm-login-link\" href=\"https:\/\/be-accepted.com\/my-account\/?swpm_redirect_to=https%3A%2F%2Fbe-accepted.com%2Ftr%2Fwp-json%2Fwp%2Fv2%2Fposts%2F27962\">Giri\u015f Yap\u0131n<\/a>. \u00dcye de\u011fil misiniz? <a href=\"https:\/\/be-accepted.com\/produkt\/be-accepted-mitglied-werden\/\">Bize kat\u0131l\u0131n<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Lakto-fermantasyon y\u00fczy\u0131llard\u0131r bir\u00e7ok k\u00fclt\u00fcr taraf\u0131ndan bozulabilir \u00fcr\u00fcnleri korumak, meyve ve sebzeleri t\u00fcm y\u0131l boyunca kullan\u0131labilir hale getirmek i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r.<br \/>\nAsl\u0131nda, arkeolojik kan\u0131tlar kas\u0131tl\u0131 fermantasyonun neredeyse 10.000 y\u0131ld\u0131r yayg\u0131n bir uygulama oldu\u011funu g\u00f6stermektedir.<br \/>\nModern g\u0131da i\u015flemenin ortaya \u00e7\u0131kmas\u0131yla birlikte bu uygulama demode oldu.<br \/>\nUzun s\u00fcren fermantasyon s\u00fcreci yerine, sirke, konserve ve dondurma yoluyla zaman tasarrufu sa\u011flayan muhafaza y\u00f6ntemleri kullan\u0131lmaya ba\u015fland\u0131.   <\/p>\n","protected":false},"author":14,"featured_media":27964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[334],"tags":[],"class_list":["post-27962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beslenme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yabani Fermantasyon - Be accepted<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/be-accepted.com\/tr\/yabani-fermantasyon\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yabani Fermantasyon - Be accepted\" \/>\n<meta property=\"og:description\" content=\"Lakto-fermantasyon y\u00fczy\u0131llard\u0131r bir\u00e7ok k\u00fclt\u00fcr taraf\u0131ndan bozulabilir \u00fcr\u00fcnleri korumak, meyve ve sebzeleri t\u00fcm y\u0131l boyunca kullan\u0131labilir hale getirmek i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r. Asl\u0131nda, arkeolojik kan\u0131tlar kas\u0131tl\u0131 fermantasyonun neredeyse 10.000 y\u0131ld\u0131r yayg\u0131n bir uygulama oldu\u011funu g\u00f6stermektedir. Modern g\u0131da i\u015flemenin ortaya \u00e7\u0131kmas\u0131yla birlikte bu uygulama demode oldu. 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