Are you a bread lover?

Sarah Britton”s “Life Changing Loaf of Bread” is ideal for anyone on a gluten-free and/or vegan diet who still doesn’t want to give up bread.

Delicious and easy to prepare, it is also good to bake in stock and freeze.

Ingredients:

135g sunflower seeds

90g flaxseed

65g hazelnuts or almonds

145g oatmeal

2 tablespoons chia seeds

4 tablespoons psyllium husks

1 tsp fine sea salt

1 tablespoon maple syrup

3 tablespoons coconut oil or ghee, melted

350ml water

Preparation:

Line a loaf pan with baking paper.

Put all dry ingredients in a bowl and mix well.